Vol. 37, No. 2 (2006)

La vogue des eaux en bouteille     p. 143 A. Euzen DOI: http://dx.doi.org/10.1051/wqual/2006001 Abstract | PDF (143.0 KB)

Bacteriological quality of water from watercoolers     p. 157 Fabien Squinazi and Valérie Gandré DOI: http://dx.doi.org/10.1051/wqual/2006002 Abstract | PDF (206.4 KB)

Assessment of microbial support potential of six materials used in drinking water distribution systems     p. 175 F. Enkiri, J-Y. Legrand, F. Squinazi, J-C. Ponelle and P. Leroy DOI: http://dx.doi.org/10.1051/wqual/2006003 Abstract | PDF (303.4 KB)

Chemical composition determination of some polyphosphonic acids and their corresponding salts by acid-base titration coupled with a computer simulation. Acidity constants evaluation.     p. 189 F. Nguyen and F. Hui DOI: http://dx.doi.org/10.1051/wqual/2006004 Abstract | PDF (193.6 KB)

Analyse de clusters et classification chimiométrique des eaux au sud de Paris     p. 203 G. Ioele, G. Ragno, G. P. Husson, P. Leroy, M. De Luca, M. J. Foglietti et M. Joyeux DOI: http://dx.doi.org/10.1051/wqual/2006005 Abstract | PDF (220.3 KB)

Action of pulsed low frequency electromagnetic fields on physicochemical properties of water: incidence on its biological activity     p. 221 Philippe Vallée DOI: http://dx.doi.org/10.1051/wqual/2006006 Abstract | PDF (227.3 KB)