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Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Carbon Dioxide in Bottled Carbonated Waters and Subsequent Bubble Nucleation under Standard Tasting Condition

Gérard Liger-Belair
Journal of Agricultural and Food Chemistry 67 (16) 4560 (2019)
https://doi.org/10.1021/acs.jafc.9b00155

Bubble dynamics in various commercial sparkling bottled waters

Gérard Liger-Belair, Florine Sternenberg, Stéphane Brunner, Bertrand Robillard and Clara Cilindre
Journal of Food Engineering 163 60 (2015)
https://doi.org/10.1016/j.jfoodeng.2015.04.016

What kind of water is good enough to drink? The evolution of perceptions about drinking water in Paris from modern to contemporary period

Agathe Euzen and Jean-Paul Haghe
Water History 4 (3) 231 (2012)
https://doi.org/10.1007/s12685-012-0059-6