La vogue des eaux en bouteille p. 143 A. Euzen DOI: https://doi.org/10.1051/wqual/2006001 RésuméPDF (143.0 KB)
Bacteriological quality of water from watercoolers p. 157 Fabien Squinazi et Valérie Gandré DOI: https://doi.org/10.1051/wqual/2006002 RésuméPDF (206.4 KB)
Assessment of microbial support potential of six materials used in drinking water distribution systems p. 175 F. Enkiri, J-Y. Legrand, F. Squinazi, J-C. Ponelle et P. Leroy DOI: https://doi.org/10.1051/wqual/2006003 RésuméPDF (303.4 KB)
Chemical composition determination of some polyphosphonic acids and their corresponding salts by acid-base titration coupled with a computer simulation. Acidity constants evaluation. p. 189 F. Nguyen et F. Hui DOI: https://doi.org/10.1051/wqual/2006004 RésuméPDF (193.6 KB)
Analyse de clusters et classification chimiométrique des eaux au sud de Paris p. 203 G. Ioele, G. Ragno, G. P. Husson, P. Leroy, M. De Luca, M. J. Foglietti et M. Joyeux DOI: https://doi.org/10.1051/wqual/2006005 RésuméPDF (220.3 KB)
Action of pulsed low frequency electromagnetic fields on physicochemical properties of water: incidence on its biological activity p. 221 Philippe Vallée DOI: https://doi.org/10.1051/wqual/2006006 RésuméPDF (227.3 KB)
